Posts Tagged ‘Granny Smith apples’

Moments of Respite — A New England Fall…and Survival, in the Palm of My Hand

December 4, 2024

How to survive and sustain through abusive times

Brightly colored crisp fresh fall apple just harvested from the orchard. Bright red with streaks of lime green across the top and sides, it sits there ready for you to bite into with a crunch
Painting by the author

Why try?

Throughout my life, as is true for many of us, there are difficult days when the weariness of spirit becomes like a hand shoving us down against the mattress as we try to get up. The body struggles and the mind asks: Why bother? Why try?

Moments of “respite”

Decades ago, through years of childhood abuse, I found a way to survive — not a “dissociation” thing, but by living “Moment to Moment.” There would be the bad things and at that moment you just did whatever you must to get through it. Later though, when alone, I took comfort…escape…in a moment here, a quick experience there, but essentially in some small “detail” that I could lose myself in even for a little while. In those breaks, I could eke out sustenance where none seemed possible. And that let me keep going. At the time, I didn’t recognize consciously what I was doing–I just did it intuitively I guess– but it was my survival. Now I call them my “Moments of Respite.”

When autumn is in full color, I am reminded of one of the Moments of Respite from my late 20s — during a lonely day full of despair and a sense of abandonment.

Nature’s abundance

I grew up in New England, where the cold of fall harvest days conjures up images of steely gray skies and bare orchard trees. Even now, remembering that day gives me a reprieve from current problems…

Pulling into the dirt driveway of the farm I parked near the barn, the only car in the lot. Dried leaves crunched underfoot as I approached the building, and the air was heavy with that sweet smell of damp earth and composting plant matter. The sun hung low in the sky as the late afternoons were already taking up the appearance of night sooner than I wanted.

Inside the dimly lit barn, my breath visible in front of my face, bushel baskets of nature’s bounty were arrayed in rows before me. Grease pencil writing on cardboard signs listed the varieties there: Early McIntosh. Golden Delicious. Baldwins and Cortlands. Empires and Granny Smiths. So many to choose from thanks to nature’s gift to us of abundance… of flavors and textures, colors and sensations.

Questions, questions, questions

That gift though, presented the dilemma — which one or ones to choose? Even the questions came in abundance: Sweet apples or tart? Crunchy or soft? All? How much money was in my wallet? (Farmers then didn’t take credit cards and there was no Venmo or Squarespace.)

More questions followed. Would it be pies for the freezer? Or applesauce? Caramel or candy-apples, or baked ones? The type of apples makes a difference, of course, depending on how you are going to use them. And then there was just that simplest of delights, eat them fresh and raw before they made it into anything!

I walked the rows of baskets, gravel of the barn floor grinding against my boot soles. Back and forth, assessing the red ones, the green-red stippled. The sizes. The shapes. You look for the best ones with the fewest bruises…unless, of course you waited too long and there aren’t many left to choose from.

Even before I finished shopping, I couldn’t wait any longer to sample one. I was buying the basket anyway so I grabbed the largest one off the top, rubbed it against my jacket and tore into it.

The joy of a fresh apple

When you eat apples that are fresh off the tree, the sensations come all at once: the aroma of sweet and spice mixed together; the snap of crisp skin giving way under your teeth; a flash of tanginess as the soft flesh hits your tongue, and the syrupy juice that sprays out and runs down your chin. It is an overload of delight. In that moment, that “Moment of Respite” — the despair temporarily evaporated. In the raw air of a fall evening, drowned in the sensations of a fresh apple, I felt the totality of an autumn miracle right in the palm of my hand. And refreshed, I could go on.

It’s all in the details…

So many times in my life, those Moments of Respite saved me, fed me, gave me the energy to try again. For all the times when your world may be torn apart, life is sustained in the small details. It is those precious details that preserve the life-blood of our souls. You can draw a circle and color it in with a red crayon and call it an apple. Or you can underpaint it with burnt umber to put in the shadows, then layer in increasingly bright pigments of cadmium red, cinnabar green, lemon yellow, and titanium white. You can vary the intensity of the colors and the depth of the layers. Whatever you choose, the details make it all the richer for the moment. And it is in seeing the details that we are reminded there is more to life than just the pain we are struggling with at the moment.

Finding the calm

Moments of Respite provide the reminder that life still offers little worlds of richness and sensory escapes where our overwrought nervous system can retreat to find calm…where we can bind our wounds, restore our minds, and then return, ready for another round of the battle.

I no longer live in New England, and my life is much happier and serene. But even now, whether I am holding a crisp fresh apple from the store or the leaves hint at shades of crimson and burnt sienna, the evenings get a chill and the light departs sooner than I want, that moment comes flooding back. And I remember that Moments of Respite can make any chaos seems a little less daunting.